suji meaning in marathiand Suji has a the recipe for Halwa and its variations

 

suji meaning in marathi & Suji Ka Halwa | Sheera Recipe

Suji ka halwa is the everyday delicious North Indian sweet made with fine semolina (or the cream) composed of wheat (farina), sugar, ghee, and nuts and flavored with cardamom powder. It's a popular sweetness in Maharashtra The sweet is known the Sheera. Semolina is also known as suji or sooji. Rava. This easy Halwa recipe that melts in your mouth comes together in just 15 minutes. The recipe I'm sharing is a family recipe that we've prepared for a long time during celebrations with family members holiday celebrations, special occasions and special occasions.

suji meaning in marathiand Suji has a the recipe for Halwa and its variations

Suji Halwa can also be called Rava Sheera and Rava Sheera from Western India and Rava Kesari in South India. The recipe is basically the same , but with some ingredients changing from one place to another.

While semolina, or rava is the most important ingredient. There are variations where there is milk added instead of water. It is referred to"milk Kesari. To enhance the flavor, typically cardamom powder will be added.

This halwa could also be used to mark the auspicious day or as a pooja event. It could be utilized for any special occasion, such as Diwali, Ganesh Chaturthi or any other religious celebration that is hosted at your house or just to indulge in dessert. It also is a great breakfast option or dessert for after dinner.

Since this is a simple, quick recipe to cook halwa, there's no reason or reason to cook the dish. I make sooji halwa every now and then for use as a Bhog or naivedyam to offer to the gods.

We prepare Suji Halwa and puri for the Navami ceremony that forms part of Navratri celebration. Kala chana too is made. On this day, we distribute the kala chana suji Halwa, and puri to the little girls (kanjak) which symbolize the Mother Goddess.

The rava Kesari which is popularin South India generally has an artificial orange color that is added. You can however make a similar rava-kesari using natural coloring agents such as threads of saffron, or powdered saffron.

Saffron threads or kesar can be added to sooji halwas like the one in this picture. Saffron Suji Halwa.

As well as this recipe for halwa I also make different kinds of halwa recipes, too. I don't make them every day, however, I make them when we are having the ritual of pooja, during occasions of celebration or as a sweet snack.

I have shared numerous Halwa variations, and you can look them up in this compilation that includes 28 Halwa recipe ideas..

Sooji Halwa Proportions

Sooji Halwa is typically made in bulk on festive or religious occasions. If you are planning to make a huge quantity and would like to make the most quantity there's a particular proportion you have to stick to.

The ratio of suji to water for Ghee can be described as 1:1:2:0.5 in the glass or cup amount. I slightly depart from the ratio and include a bit of ghee, but less sugar.

  • Sugar 1 cup sooji (or the rava) I would suggest adding 2/3 or 3/4 cups of sugar. This means that the suji Halwa isn't as sweet or sweet. A cup sugar has a sweet and sweet taste.
  • Ghee I also add 2/3 cup of ghee for each cups of suji. For me 2/3 cup is an adequate amount of ghee. Reduce or increase the amount of ghee according to your liking.
  • The water I have added 2.5 cups of water to one Cup of Suji. You can add 2 cups of water. The amount of water you include could be increased based on the quality of the rava and if you prefer smooth, pudding-like consistency.

Suji's ratio with water Ghee is 1:1:2:0.5 in a cup or glass measurement. I slightly depart from this ratio and make use of less ghee, and sugar.

  • Sugar For 1 cup of sooji I would recommend adding 2/3 or 3/4 cups of sugar. Thus, the suji halwa tastes less sweet or is sweeter. 1 cup of sugar provides a very sweet taste.
  • Ghee I add 2/3 cups of ghee for each teaspoon of suji. For me, 2/3 cup is a decent amount of ghee. Increase or lower the amount of ghee, based on the flavor you prefer.
  • water I have added 2.5 cups of water to one Cup of Suji. You could make 2 cups with water. The quantity of water can be increased based on how good the flavor of the rava, as well depending on the consistency of a pudding.

read more>> suji meaning in marathi


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